Last Call for Winter Maryland Crab Meat
Last call for winter Maryland crab meat. Summer is just about over and now is the time to start thinking about your fall and winter Maryland crabmeat needs. We are planning our nitro-frozen Maryland crabmeat program, allowing us to freeze and store Maryland crabmeat while local production is strong. Nitro-freezing locks in flavor, texture, and […]
Fish in Season
Fish in Season – 5.18.26 – 5.22.26 Mahi – With the rise in fuel costs and longer fishing trips, we are seeing a decrease in supply. Halibut – Market is starting to increase due to higher demand. Expect to see a jump in price this week. Lobsters – With more and more fishing grounds starting […]
Hokkaido Scallops Offer a Summer Alternative
With domestic scallop pricing expected to increase June 1st, Hokkaido scallops continue to stand out as a premium alternative heading into the summer season. These scallops are dry and refreshed without chemicals, meaning they don’t take on excess water and hit the pan ready to sear. The result is a firm texture, beautiful caramelization, and […]
Soft Shell Crab Supply Tightens Between Sheds
Soft Shell Crab Supply – This week we’re seeing a tightening in soft shell crab availability as the fishery moves through the natural gap between sheds. As many chefs know, supply can fluctuate quickly this time of year depending on water temperatures and molting activity. The next expected shed should come out of Delaware and […]
Seafood for Valentine’s Day
Seafood for Valentine’s Day – Valentine’s Day lands this Saturday, 2/14, and for most restaurants, the celebration extends well beyond just one night. To help you plan ahead, our Valentine’s Day seafood specials will be available all week, giving you flexibility to run features, tasting menus, and extended weekend specials without worrying about supply. This […]
New Oyster: Devil Shoal Oysters from Ocracoke, North Carolina
Devil Shoal Oysters from Ocracoke, North Carolina. This is the only North Carolina oyster in our current lineup and it’s a strong one to have on your raw bar. At a clean 3” size, Devil Shoals deliver a buttery-sweet and salty profile with an exceptionally clean finish, making them approachable for oyster newcomers while still […]
Lobster Prices are Dropping
Lobster Prices are Dropping: After a slow start to the winter lobster season, things are shifting quickly. Rough weather kept some of Maine’s fleet docked last week, tightening supply, but relief is on the horizon. Canada’s major winter lobster fisheries have now kicked off, bringing an influx of hard-shell product into the market. This week, […]
Domestic Crabmeat in Full Swing
Domestic crabmeat season is hitting its stride, with strong catches coming in and plenty of meat available. At the same time, demand has cooled off a bit — and that’s good news for pricing. We’re starting to see a slight drop across the board, making domestic crabmeat a great value option right now. With the […]
Perfect Storm Brewing in Crabmeat as Venezuela’s “Conservation Season” Nears
A serious crunch is hitting the crabmeat market — and it’s happening fast. Over the past two weeks, the price of fresh Venezuelan jumbo lump has surged 30%, and it’s not slowing down anytime soon. Why? Catches in Lake Maracaibo have dropped off sharply, right as summer demand is reaching its peak. And normally, pasteurized […]
The Hampton Oyster
Introducing a Congressional exclusive oyster: The Hampton Oyster. Grown in the beautiful waters of Moriches Bay on the south side of Long Island, by a family-owned business, The Hampton oyster offer a clean, briny punch followed by a smooth, slightly sweet finish. These boutique oysters are grown using sustainable practices in waters with ideal salinity […]