Virginia Fluke Season Returns October 1st
Fresh Virginia fluke is getting ready to make its return. Virginia’s commercial fluke fishery opens back up October 1, bringing another source of fresh East Coast fish into the market. With more local supply available, we expect pricing to begin easing from the elevated levels we have seen while availability has been tight. This is […]
Canadian Rockfish Arrives Just in Time
Canadian Rockfish – With Maryland rockfish season remaining closed until June 1st, supply has been extremely limited. To help bridge the gap, we’re bringing in wild caught 2-4 lb and 5-8 lb striped bass from the Miramichi River in New Brunswick, Canada. Harvested by the Eel Ground First Nation using traditional weir nets, these fish […]
American Red Snapper Looking Great This Week
American Red Snapper Looking Great This Week – Gulf red snapper is showing up in great shape right now. The weather’s been working in everyone’s favor, and the fish coming in has been clean, firm, and consistent all week. With Cinco de Mayo around the corner, this is an easy win for the menu. Red […]
West Coast Halibut In-House
Fresh West Coast Halibut has officially hit our docks following the season opening earlier this month. Boats are back on the water, and we’re starting to see the first wave of fresh product make its way in. Early-season halibut is known for its pristine quality—firm texture, bright white flesh, and a clean, mild flavor that […]
Rockfish Availability
Rockfish availability will remain tight from now until Maryland’s season opens on June 6th. With limited local landings during this window, supply is expected to stay constrained and pricing may reflect that. As we get closer to the season opener, we anticipate more consistent availability once Maryland boats are back on the water. Until then, […]
Pollock from Alaska
Pollock from Alaska – Long overlooked in favor of cod, haddock, and halibut, fresh North Atlantic pollock is earning a second look in professional kitchens. When handled fresh, pollock delivers a clean, mild flavor and a firm, reliable texture that performs well across a wide range of preparations. Pollock’s subtle profile makes it highly versatile. […]
Wild Halibut Market Gets Back on Track
Wild halibut – With most LFAs (Lobster Fishing Areas) in Canada now closed or scheduled to close within the next two weeks, many Canadian fishermen are shifting their focus to halibut. As a result, we’ve seen a noticeable uptick in wild halibut landings across the board. The increased supply has made a real impact on […]
Rockfish Availability Finally Returns June 1
It’s been a tough month so far for rockfish availability, and prices have been ridiculously high. That will all change in a couple of weeks when pound-net season starts on June 1 in the Maryland waters of the Chesapeake Bay. The season runs through December 1. Pound nets are a passive form of fishing. A […]
Mahi Prices Are Finally Starting to Drop
After weeks of sky-high prices, mahi prices are finally trending in the right direction. Just two weeks ago, prices were hovering above $22/lb—but now, they’ve dropped below $16/lb. That’s a sharp $7 drop in a single week. The price correction comes as catch volumes increase and demand softens, largely due to resistance at the higher […]
Take Advantage of Beautiful #1 Bluefin Tuna for Less Than Gulf Yellowfins
Bluefin: This time of year off Cape Cod, Massachusetts, the bluefins come in very close to shore, chasing their favorite food, the menhaden or “pogie.” It is quite a sight to see these 500 to 1,000 lb beasts busting the surface less than a mile off the sand. Needless to say, they are easy to […]