Fresh West Coast Halibut has officially hit our docks following the season opening earlier this month. Boats are back on the water, and we’re starting to see the first wave of fresh product make its way in.
Early-season halibut is known for its pristine quality—firm texture, bright white flesh, and a clean, mild flavor that works across a wide range of menu applications. As landings continue, availability will improve, but demand is already strong out of the gate.
If you’re looking to feature a premium, seasonal item, now is the time to start working fresh halibut into your lineup.
Reach out to your sales rep for current availability and pricing.