With the pasteurized jumbo lump market in the low $30s a pound and expected to rise even higher through the summer, as experts predict, it is difficult to understand why Venezuelan jumbo lump is so cheap. The only answer is the sheer volume of crab meat being harvested from Lake Maracaibo weekly.
We now estimate an excess of 200,000 pounds per week. This is an astounding figure. Fresh Venezuelan jumbo lump at $1.15 per ounce can be added to any dish and make your customers’ Mother’s Day meals even more special!
Prices are subject to change.