Introducing a Congressional exclusive oyster: The Hampton Oyster.
Grown in the beautiful waters of Moriches Bay on the south side of Long Island, by a family-owned business, The Hampton oyster offer a clean, briny punch followed by a smooth, slightly sweet finish. These boutique oysters are grown using sustainable practices in waters with ideal salinity levels and nutrient-rich currents creating a consistent, high-quality oyster.
What makes The Hampton so special?
Flavor: A bright salinity upfront with a crisp, clean finish.
Shell: Deep-cupped, polished, and uniform — perfect for plating.
Exclusivity: Available only through Congressional Seafood.
With a story as strong as their flavor, The Hamptons are sure to spark interest on menus and raw bars alike. Whether you’re running a high-end oyster program or looking to feature something truly unique, these oysters are a standout.
Reach out to your sales rep to secure your first case — we expect them to move quickly.