The Best Smoked Salmon – In the world of smoked salmon, choice is abundant—but true quality is rare. At Congressional, we’ve always believed that exceptional seafood begins with exceptional partners: companies whose commitment to food safety, craftsmanship, and outstanding flavor mirrors our own.
That’s why St James Smokehouse has long stood out. And on a recent visit to South Florida, our President and Vice President confirmed what we’ve known for years. Their behind‑the‑scenes tour revealed a smokehouse where innovation meets tradition—where every fillet is treated with the respect worthy of a truly premium product.
The facility itself is a study in modern excellence. St James smokes only fresh salmon, distinction that immediately sets them apart. Many processors rely on previously frozen fish to reduce costs, but St James is unwavering: fresh salmon in, extraordinary smoked salmon out. The payoff is unmistakable—each slice offers a smooth, almost buttery texture that can only come from uncompromising freshness.
Congressional currently features two standout selections from St James. Nordic Choice is sliced and served on the skin, offering classic presentation with unmistakable quality. Saint Citrus Wood, a deep‑skinned cut free of any visible bloodline, represents the pinnacle of their craft. Both varieties undergo a meticulous three‑day cure in sugar and salt before entering St James’ custom-built smoker. There, at a gentle 70 degrees, the fish slowly absorbs its signature smoky character—never rushed, always refined.
For anyone looking to elevate their smoked salmon offering, the solution is simple: start here. If you’d like your salesperson to bring a sample to your kitchen or counter, just let us know. Once you taste it, you’ll understand why we’re proud to put the St James a name on our menu.