Sheepshead are quietly becoming one of the most underrated fish on winter specials. Wild-caught from Dulac Louisiana, this fish is known for its firm, flaky white flesh and naturally sweet, shellfish-forward flavor, thanks to a diet heavy in crabs and shellfish. These beautiful fish will be available for Thursday business.
From a kitchen standpoint, sheepshead checks a lot of boxes. It holds up beautifully to pan-searing, roasting, and grilling, making it a versatile option for features and chef-driven specials.
With strong availability and solid value compared to more traditional whitefish, sheepshead is a great option going into this weekend. Please reach out to your account manager for preorders.
January 22, 2026