Do you have the best Seafood for Valentine’s Day picked out?
Valentine’s Day may still be a few weeks out, but the restaurants that win this holiday are the ones planning early. Seafood continues to be the go-to choice for Valentine’s menus, and for good reason: it feels indulgent, elegant, more affordable than beef, and perfectly suited for a night built around sharing and celebration.
Center-of-the-plate features like lobster, black sea bass, large tiger prawns, and red snapper are proven Valentine’s Day favorites. These items taste great, giving guests exactly what they’re looking for when they sit down for a special night out.
While some of these products aren’t quite available for ordering yet, now is the time to start mapping out menu ideas, portion sizes, and pricing so you’re ready when supply opens up.
One area where you can get ahead right now is oysters. Starting the end of January, we will be offering a wide selection of Valentine’s oysters available for preorder. These cocktail and petite oysters are ideal for raw bars, shared starters, and prix-fixe menus—beautifully presented, easy to execute, and always a crowd favorite. Preordering allows you to secure consistent sizes and styles while avoiding last-minute availability issues.
Whether you’re planning a full prix-fixe menu, enhancing your raw bar, or adding a limited-time Valentine’s feature, a little preparation now can make all the difference. Reach out to your account manager early to start planning and ensure your seafood lineup is locked in well before the Valentine’s Day rush.
January 22, 2026