Seafood for Valentine’s Day – Valentine’s Day lands this Saturday, 2/14, and for most restaurants, the celebration extends well beyond just one night. To help you plan ahead, our Valentine’s Day seafood specials will be available all week, giving you flexibility to run features, tasting menus, and extended weekend specials without worrying about supply.
This week is all about premium proteins and raw bar favorites guests expect to see on a Valentine’s menu. We’re featuring Canadian lobster tails, ideal for classic surf-and-turf or elevated entrées, along with U/10 dry sea scallops from New Bedford, perfect for seared plates and prix fixe menus. For a luxury touch, we’re also offering Royal Osetra caviar from our Precious Pearls brand, delivering rich flavor and refined presentation.
On the raw bar side, we’ll be stocked with Little Rose oysters from Virginia and Cupid’s Arrow oysters from Maine, both excellent choices for Valentine’s features, chilled towers, and shareable starters.
Rounding out the lineup are versatile kitchen staples, including broken lobster meat for pastas and risottos, and colossal pasteurized crabmeat from our Baltimore Crab Company, sourced from Indonesia and ready for premium crab cakes or appetizer specials.
If you’re planning Valentine’s features for the full week, now’s the time to lock it in. Reach out to your account manager to secure availability and pricing before the rush hits.