Seafood for Cinco De Mayo –
Cinco de Mayo is right around the corner, and restaurants are getting ready for the busy food holiday. With strong demand for fresh, vibrant dishes, seafood is always a key player on menus.
Shrimp is a go-to for ceviche, while cod, halibut, and mahi are perfect for fish tacos. Tuna and shrimp work great for tostadas, and mussels can be featured in a spicy serrano garlic or white wine broth for something a little different.
Make sure you’re stocked up ahead of the rush. Reach out to your sales rep for availability and pricing.