Would you like to try a fish that tastes every bit as good as an American Red Snapper from Louisiana but costs half as much? Our Norwegian Cod is caught in the Barents Sea and flown fresh halfway around the world, still in rigor mortis when they get here. These magnificent specimens will make you say “wow” after cooking and eating them. Don’t wait, because by late March they begin to migrate back towards the North Pole.
Prices are subject to change.