Devil Shoal Oysters from Ocracoke, North Carolina. This is the only North Carolina oyster in our current lineup and it’s a strong one to have on your raw bar.
At a clean 3” size, Devil Shoals deliver a buttery-sweet and salty profile with an exceptionally clean finish, making them approachable for oyster newcomers while still checking the boxes for seasoned half-shell fans. Balanced salinity, smooth texture, and consistent quality across the board.
Best of all, they’re a great value oyster, giving chefs a premium East Coast option without the premium price tag. Perfect for raw bars, oyster specials, and high-volume service where consistency matters.
If you’re looking to add something new, regional, and reliable to the menu, Devil Shoal Oysters are well worth a look. Reach out to your account manager for availability heading into next week.
If you’re participating in Restaurant Week, oysters are one of the easiest ways to add perceived value while keeping food costs in check. Here are some great happy hour, and raw bar add-ons:
Juicy Shucker (VA) – Mild brine, plump meats, and one of the best values on the list.
Sewansecott (VA) – Clean, briny profile with great consistency.
Chunu (VA) – High salinity with a smooth, sweet finish at an aggressive price point
Salty Kiss (VA) – Deep-cupped and briny, ideal for classic oyster lovers.
January 22, 2026