Mother’s Day is the perfect time to feature high-impact dishes that make moms feel celebrated without overextending your budget. Here are a few top items available this week to help elevate
your holiday menu:
Fresh Maryland Crab Meat: Locally sourced, our fresh Maryland crab meat is rocking and rolling this time of year and perfect for crabcakes, crab-topped entrées, or light, refreshing salads.
U-10 Hokkaido Scallops: Introducing our new U-10 size Japanese scallops—larger, sweet, and dry-packed for top-tier quality. These Hokkaido scallops are a showstopper on any menu and
ideal for searing or sashimi-style preparations.
Live Lobsters: Live lobsters are a great value this time of year, with the Canadian season in full swing. Take advantage of the strong supply and competitive pricing while it lasts!
Cold Water Lobster Tails: For something a little more versatile, our cold-water lobster tails are a great alternative to live lobster and will be a value all week.
Fresh Tuna: Our sashimi-grade tuna delivers vibrant color and clean flavor, perfect for raw dishes, seared entrées, or flavorful poke bowls. It’s a fresh, healthful option for a spring Mother’s Day dish
Fresh Swordfish: Firm, meaty, and ideal for grilling, our Brazilian swordfish loins offer great plate coverage and a rich, clean taste. A reliable favorite for upscale Mother’s Day offerings.
Treat your guests—and the moms who deserve it—to something special this Mother’s Day. For more menu ideas and to check availability, reach out to your sales rep today!