Memorial Day weekend traditionally marks one of the busiest stretches of the year for restaurants as warmer weather, outdoor dining, and backyard gatherings push seafood demand into high gear. After a slow start to spring in many areas, conditions are finally lining up for what feels like true peak season. This weekend often serves as the unofficial kickoff to summer demand and can set the tone for seafood movement in the weeks ahead.
For chefs planning holiday specials, whole fish programs, or grilled features, availability remains strong on several key species. Grouper, Snapper, and Branzino are all showing good