Maryland crab season is officially underway, and fresh local crabmeat is now in the house. Watermen are getting back out on the Chesapeake, and we’re starting to see the first catches come in.
As the season ramps up, supply will continue to improve week by week, giving you a great opportunity to start featuring fresh, local crab on your menus.
If you’re planning to run specials or want to get ahead of the curve, now is the time to start locking it in.
Reach out to your sales rep for current availability and pricing.