Last call for winter Maryland crab meat. Summer is just about over and now is the time to start thinking about your fall and winter Maryland crabmeat needs.
We are planning our nitro-frozen Maryland crabmeat program, allowing us to freeze and store Maryland crabmeat while local production is strong.
Nitro-freezing locks in flavor, texture, and freshness, giving you consistent premium Maryland crabmeat all season long, even after the local season slows down.
Plan Ahead
This gives restaurants an opportunity to continue serving quality Maryland crabmeat throughout the fall and winter months when fresh supply becomes limited.