With domestic scallop pricing expected to increase June 1st, Hokkaido scallops continue to stand out as a premium alternative heading into the summer season.
These scallops are dry and refreshed without chemicals, meaning they don’t take on excess water and hit the pan ready to sear. The result is a firm texture, beautiful caramelization, and consistent performance in the kitchen. Available in 10-20, U15, and U10 sizes, Hokkaidos offer chefs flexibility while helping manage rising scallop costs without sacrificing quality.