We are excited to showcase a product that has been a favorite among our customers for some time now – Rhode Island Calamari. This succulent and nutritious option is not only a versatile ingredient but also MSC-certified, ensuring you can serve it with confidence and peace of mind.
Its sweet, nutty flavor and exceptional texture set Rhode Island Calamari apart from other seafood options. Caught fresh from the waters off Point Judith, Rhode Island, this Longfin Inshore Squid (Doryteuthis pealeii) has a medium thickness and soft texture that is sure to delight your customers. This heart-healthy protein is an excellent source of vitamins B2, B6, and B12, making it a nutritious addition to any menu. Its fully cleaned tubes and rings make it easy to prepare and serve, and its 65/35 ratio of tubes to tentacles ensures that every plate is properly filled with balanced proportions. With a shelf life of 730 days and a case pack of 10 x 2.5 lbs, you can stock up and always have this delicious ingredient on hand. Just make sure to keep it frozen at or below 0°F (-18°C) to maintain its quality.
Rhode Island Calamari is a must-try for all seafood lovers. Its high quality, combined with its heart-healthy nutrients, make it a top choice for any menu. Don’t miss out on this customer favorite – Reach out to your sales rep for pricing.