Local wild rock is our number one suggestion for Catch of the Day this week. These fish are caught alive locally in the Chesapeake and you get them 24-36 hours out of the water. The quality is outstanding, and prices are extremely reasonable, with fishermen needing to use all their tags by December 31.
Local fluke are being packed on our coast (Ocean City to Chincoteague) every few days.
Black grouper from the South Atlantic are big, beautiful fish with nice thick fillets, perfect for any special occasion.
Live Canadian hardshell Lobster Prices are not horrible by historical standards but are not cheap either. Coldwater lobster tails are in stock – with sizes ranging from 3-4 ounce tails up to 10-12 ounce in one-ounce increments. Downeast whole CK lobster meat – the absolute best picked lobster meat on the market, hands down.
Other suggestions include the following:
Icelandic Cod loin
Ora King salmon
Wester Ross all-natural salmon