Sustainability
All items sourced by Congressional Seafood go through a rigorous vetting process before being added to our family of products. In addition, any farmed products must carry certifications verifying they check all the boxes for safety, sustainability, social responsibility, and high quality in order to be sold to our customers.
Our commitment to sustainability
Congressional Seafood is committed to the highest of standards with our food safety management program. Third party audits are conducted by Safe Quality Foods (SQF) and Best Aquaculture Practices (BAP) to certify our systems, validate our Hazard Analysis Critical Control Point (HACCP) policies, and credential food safety procedures.
Our partners in sustainability
Our achievements in sustainability
- Certified Sustainable Seafood accreditation from the Marine Stewardship Council
- Best Aquaculture Practices Certification from BAP which is the only aquaculture certification program in the world that certifies every step of the production chain
- Certification by Safe Quality Foods (SQF) which underscores our commitment to a culture of food safety and operational excellence in food safety management
