1 whole red snapper (2 to 3 lbs)
gutted and scaled 1/2 cup fresh parsley
chopped 1/4 cup fresh basil
chopped 1/4 cup fresh dill
chopped 4 cloves of garlic
minced 1/4 cup olive oil Salt and pepper
to taste 1 lemon
thinly sliced Fresh herbs for garnish (optional)