Food Safety

All items sourced by Congressional Seafood go through a rigorous vetting process before being added to our family of products. In addition, any farmed products must carry certifications verifying they must comply with safety, sustainability, social responsibility, and high quality standards in order to be sold to our valued customers.

Our commitment to food safety

Congressional Seafood is committed to the highest of standards with our food safety management program. Third party audits are conducted by Safe Quality Foods (SQF) and Best Aquaculture Practices (BAP) to certify our systems, validate our Hazard Analysis Critical Control Point (HACCP) policies, and credential food safety procedures. 

employees practicing food safety

Our certifications

Our achievements in food safety

  • Congressional Seafood has an on-site food safety inspection team
  • 100% traceability from origin to customer
  • Certification by Safe Quality Foods (SQF) which underscores our commitment to a culture of food safety and operational excellence in food safety management