Chef's Corner

David Fye is the Corporate Chef at Congressional Seafood. David is renowned for his next-level recipes which he creates in our on-site demo kitchen. He works with Congressional clients to create menu items that feature the freshest catches available. David has several decades of experience and is a highly-acclaimed, classically trained chef. 

Recipes

Recipes

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Oyster

Broiled Oysters with Herbs and Garlic Butter

Mahi

Mahi Vegetable Pan Roast

Fluke

Fluke Escabeche

Shrimp

A Classic Shrimp Scampi

Bass

Pan-Seared Rockfish

Crab

Sauteed Soft Shell Crabs

Oyster

Oyster Pie

Salmon

Baked Salmon With Garlic & Dijon

Crab

Crab Stuffed Flounder

Scallops

Broiled Scallops Provencal

Scallops

Pan Seared Scallops With Bacon Tomato And Spinach

Salmon

Creole Blackened Farm Raised Atlantic Salmon