Chef's Corner

Jeff Eng

Jeff Eng is the Corporate Chef at Congressional Seafood. Jeff is renowned for his next-level recipes which he creates in our on-site demo kitchen. He works with Congressional clients to create menu items that feature the freshest catches available. Jeff has several decades of experience and is a highly acclaimed, classically trained chef. Fun fact, Jeff was also featured on Chopped in 2013.

Recipes

Recipes

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Easter Feast: Herb and Garlic Roasted Red Snapper

Oyster

Caviar Oysters

Oyster

Broiled Oysters with Herbs and Garlic Butter

Mahi

Mahi Vegetable Pan Roast

Fluke

Fluke Escabeche

Shrimp

A Classic Shrimp Scampi

Bass

Pan-Seared Rockfish

Crab

Sauteed Soft Shell Crabs

Oyster

Oyster Pie

Salmon

Baked Salmon With Garlic & Dijon

Crab

Crab Stuffed Flounder

Scallops

Broiled Scallops Provencal