Chef's Corner

David Fye is the Corporate Chef at Congressional Seafood. David is renowned for his next-level recipes which he creates in our on-site demo kitchen. He works with Congressional clients to create menu items that feature the freshest catches available. David has several decades of experience and is a highly-acclaimed, classically trained chef. 

Recipes

Recipes

Filter by

Mahi

Mahi Vegetable Pan Roast

Fluke

Fluke Escabeche

Shrimp

A Classic Shrimp Scampi

Bass

Pan-Seared Rockfish

Crab

Sauteed Soft Shell Crabs

Oyster

Oyster Pie

Salmon

Baked Salmon With Garlic & Dijon

Crab

Crab Stuffed Flounder

Scallops

Broiled Scallops Provencal

Scallops

Pan Seared Scallops With Bacon Tomato And Spinach

Salmon

Creole Blackened Farm Raised Atlantic Salmon

Bass

Pan Seared Wild Bass With Shiitake And Asparagus Ragout