Congressional Seafood is proud to supply tonight’s oysters and seafood.
ABOUT THE OYSTERS YOU'RE TRYING TONIGHT
Tangier Oysters
Tangier Island, Chesapeake Bay
The island is miles away from the rivers and tributaries of the mainland and from the mainstream culture. This is wide-open water, the heart of Chesapeake seafood. These oysters feed naturally in the sweet spot of the water column, on a perfect mix of nutrients and salt.
Subtle & Clean
Gently saline with a finish that is clean and elemental.
Salty Kiss Oysters
Chincoteague, VA
From the cool, clear waters surrounding the historic seafood town of Chincoteague, Salty Kiss oysters are grown just beside Assateague Island National Seashore—home of the world-famous wild ponies. These cultured salt oysters thrive in the ocean-fed Assateague Channel, where clean currents and natural salinity create a crisp, briny oyster with serious character.
Bright & Salty
Bright, bracing, and ocean-forward with a clean kiss of salt on the lips.
Thank you!
To everyone who makes Washington, DC’s restaurant scene one of the best in the country — thank you. We’re proud to serve this incredible industry and honored to work alongside so many passionate chefs and partners.
If you’d like to learn more about our seafood offerings — or think we’d be a great fit for your restaurant — fill out the form below.
We’d love to connect.
