We are a full-line seafood processor, distributor, and custom cut-house specializing in servicing restaurants, caterers, country clubs, hotels, and high-end retailers.
Congressional Seafood leads the way in food safety, quality assurance, and environmental stewardship.
We provide the world's finest seafood to chefs and tables up and down the East Coast.
This Week in Fish
From Snakehead to Dragonfish to Channa
The Poor Man’s Lobster
What’s fresh in the cooler? What’s in season and ready to be served? We are dishing out our secret sauce on the best tasting and highest quality seafood.