Unima – Head-On Prawn


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Head-on prawn


The head-on prawns from Madagascar are the only farmed shrimp to earn France’s Label Rouge; an award given to a select few products that offer superior quality, distinguishing flavor, and complete traceability.  The prawns are raised in a sustainable manner with low stocking densities and a feed that is a mix of natural and marine products.  There are no unnatural growth or antibiotic contaminants added to the feed.  The resulting flavor is exceptionally sweet, with a crisp texture, and a subtle, natural shellfish finish.


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