Fish Suggestions: Restaurant Week Jan 19 – 28

Fish Suggestions: Restaurant Week Jan 19 – 28

Fresh Hook & Line caught Brazilian Sword loin – $9.95/lb
Bristol brand Hokkaido 10/20 Sashimi Scallops – $11.95/lb
21/25 Arista brand Gulf Shrimp – $6.95/lb
100 ct Rappahannock Oysters – $47/box
Hand cut Point Judith gill net caught Monk Fillet – $7.99/lb
Fresh Hook & Line caught Costa Rican Mahi fillet – $8.25/lb
Please like & share:
Congressional Seafood Co. by Congressional Seafood Co.