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Weekend Specials: June 8, 2016

WEEKEND SPECIALS: JUNE 8, 2016 Local Chesapeake Medium wild rock fillets $12.50 Crocheron, MD California White Sea Bass – $10.95 Baja Gulf Amberjack fillets $7.95 Dulac, LA Gulf Wahoo fillets $8.95 Venice, LA Point Judith Rhode Island jumbo wild rock fillets – $15.95 Hand cut local fluke fillets $11.95 Local Hatteras Mahi fillets $10.95 Homer Read More

08 Jun 2016
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Weekend Specials: June 2, 2016

California White SEA BASS fillet – $9.95 – Baja, California California Maryland Wild ROCKFISH fillets – 2/4’s @12.95 5/8’s @ $14.95 Jumbos @ $17.95 Spanish MACKEREL fillet – $8.95 – Frisco, NC Texas RED DRUM fillet – $11.95 – Rockport, Texas Local Outer Banks MAHI fillets – $9.75 – Avon, NC Smith Island SOFT CRABS Read More

02 Jun 2016
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Memorial Day Weekend Special: NATURAL 16/20 WHITE SHRIMP

NATURAL 16/20 WHITE SHRIMP Looking for a new shrimp item for your menu?    Our All Natural Chemical Free Shrimp have no preservatives. They have a milder sweet taste that does not have the iodine flavor of brown shrimp. The shrimp cook up more tender also. Many discerning chefs appreciate these differences. They are harvested in Louisiana waters in small Read More

27 May 2016
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Memorial Day Weekend Specials

WEEKEND SPECIALS: Memorial Day Weekend 2016 Local Hatteras Mahi fillets – $8.95 – Buxton, NC Local Saxis Va Live Soft Crabs – $3.75 ea. Jumbos $4.25 ea. Whales California White Sea Bass Fillets – $9.95 – Baja Local Elephant Trunk Sea Scallops -$14.75 – West Ocean City MD Fresh Georgia white 16/20 Shrimp – $8.75 Read More

27 May 2016
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Weekend Specials: May 12

Live Chesapeake Bay SOFT CRABS – JUMBOS $3.75 EACH PRIMES $2.75 EACH Lane SNAPPER Fillet –  $11.95 – DIRECT FROM PANAMA Assateague Island Jumbo Wild ROCK FILLETS – $14.75 Local MAHI from Cape Hatteras NC – $11.95 ROYAL BASS fillets – $10.50 Fresh large CORVINA fillets – $10.95 – DIRECT FROM PANAMA Wild King SALMON Read More

12 May 2016
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Meet Our Newest Team Member!

Meet Our Newest Team Member! Kelly Johnson, Account Manager Cell 410-903-5809 Office 800-991-8750 kelly@congressionalseafood.com   Read More

06 May 2016
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SPRING LOBSTER PRODUCTION IS ON!

SPRING LOBSTER PRODUCTION IS ON! The fisherman have the go ahead to set traps  tomorrow in the areas around New Brunswick and PEI, so we are on for production early this week.   Read More

06 May 2016
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WHAT KIND OF LOCAL CRAB SEASON ARE WE GOING TO HAVE THIS SUMMER?

The “experts” say we are going to have a good local crab season in the Chesapeake Bay this summer. Have you ever wondered how they come to that conclusion? The science of predicting crab abundance is relatively new (1988) but the blue crab winter dredge survey, conducted by the Maryland DNR, UMD Chesapeake Biological Lab, Read More

22 Apr 2016
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CONGRESSIONAL SEAFOOD CO. NAMED ONE OF THE OYSTER RECOVERY PARTNERSHIP’S TOP OYSTER SHELL RECYCLING PRODUCERS!

Top 10 Oyster Shell Recycling Contributors in 2015! The Oyster Recovery Partnership’s Shell Recycling Alliance (SRA) collected a record26,000 bushels of oyster shell from 300 member establishments in 2015, a number that reflects an accelerated commitment by restaurants and other businesses to restore the Chesapeake Bay oyster population. And the top producers are…   Boatyard Bar and Grille (Annapolis, MD) Captain Read More

24 Mar 2016
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WHEN IS THE LOBSTER MEAT MARKET GOING TO DROP?

CK, TCK and CKL have been at all-time highs, 50% ABOVE their highest prices ever recorded. This is fueled by a large scale increase in demand for lobster meat in the US food service market. Lobster is now on the menu in 34% of all full service, midscale and casual dining restaurants, and 55% of Read More

24 Mar 2016
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Congressional Seafood Co. by Congressional Seafood Co.